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VEGETARIAN :
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starters
ARANCINI
golden-fried Arborio rice balls draped in a velvety romesco sauce
two 12 / four 20
ARANCINI
golden-fried Arborio rice balls draped in a velvety romesco sauce
two 12 / four 20
ROASTED ARTICHOKE & SPINACH DIP
rich and creamy spinach dip baked golden with parmesan and served with garlic bread and fried pita tossed in a house spice
19
ROASTED ARTICHOKE & SPINACH DIP
rich and creamy spinach dip baked golden with parmesan and served with garlic bread and fried pita tossed in a house spice
19
olive bruschetta
mixed olive bruschetta on a garlic crostini topped with fresh parmesan
12
olive bruschetta
mixed olive bruschetta on a garlic crostini topped with fresh parmesan
12
stuffed portabella
two portabella caps stuffed with spinach, sundried tomato, onion, and fresh oregano topped with breadcrumbs and parmesan
16
stuffed portabella
portabella caps stuffed with spinach, sundried tomato, onion, and fresh oregano topped with breadcrumbs and parmesan
16
Soup, Salad, & Handhelds
SOUP DE JOUR
delectable house made soups. Please ask your server for details
cup 8 / bowl 15
SOUP DE JOUR
delectable house made soups. Please ask your server for details
cup 8 / bowl 15
SEAFOOD CHOWDER
tender shrimp, haddock, salmon, and mussels, harmoniously combined with aromatic vegetables in a rich and creamy broth – a comforting classic that captures the essence of the Maritimes
cup 10 / bowl 17
SEAFOOD CHOWDER
tender shrimp, haddock, salmon, and mussels, harmoniously combined with aromatic vegetables in a rich and creamy broth – a comforting classic that captures the essence of the Maritimes
cup 10 / bowl 17
CAESAR SALAD
crisp romaine, house-made croutons, julienne bacon, and fresh parmesan all tossed in a house caesar dressing served with garlic baguette
half 10 / full 18
CAESAR SALAD
crisp romaine, house-made croutons, julienne bacon, and fresh parmesan all tossed in a house caesar dressing served with garlic baguette
half 10 / full 18
WARM BEET SALAD
roasted beets drizzled in a balsamic & herb vinaigrette with goat cheese, walnuts, topped with fresh arugula and drizzled in a house balsamic reduction
half 10 / full 18
WARM BEET SALAD
roasted beets drizzled in a balsamic & herb vinaigrette with goat cheese, walnuts, topped with fresh arugula and drizzled in a house balsamic reduction
half 10 / full 18
PESTO & PARMESAN CHICKEN BURGER
crispy chicken breast with house made pesto, baked with parmesan, asiago and romano cheese on a brioche bun with bacon, red onion, tomato, arugula and a garlic aioli served with crispy potato wedges
21 - GF bun $6
PESTO & PARMESAN CHICKEN BURGER
crispy chicken breast with house made pesto, baked with parmesan, asiago and romano cheese on a brioche bun with bacon, red onion, tomato, arugula and a garlic aioli served with crispy potato wedges
21 - GF bun $6
CHUCK BURGER
5oz seasoned ground chuck with a jalapeño monterary jack cheese, caramelized onions, bacon, spinach and a house apple & jalapeño bbq sauce, a perfect balance of sweet with a little heat, served with crispy potato wedges
20 - GF bun $6
CHUCK BURGER
5oz seasoned ground chuck with a jalapeño monterary jack cheese, caramelized onions, bacon, spinach and a house apple & jalapeño bbq sauce, a perfect balance of sweet with a little heat, served with crispy potato wedges
20 - GF bun $6
ENTRÉES
BLACKENED HADDOCK
haddock pan fried in a house blackening spice served with coconut rice and market vegetables
1 pc 19 / 2 pc 25
BLACKENED HADDOCK
haddock pan fried in a house blackening spice served with coconut rice and market vegetables
1 pc 19 / 2 pc 25
SEAFOOD LINGUINE
haddock, mussels, salmon and shrimp tossed in tender linguine with a lemon and dill cream sauce with peas
29
SEAFOOD LINGUINE
haddock, mussels, salmon and shrimp tossed in tender linguine with a lemon and dill cream sauce with peas
29
BABY BACK RIBS
slow roasted baby back ribs, glazed in an apple & jalapeño bbq sauce served with crispy potato wedges and a dill slaw
half 24 / full 30
BABY BACK RIBS
slow roasted baby back ribs, glazed in an apple & jalapeño bbq sauce served with crispy potato wedges and a dill slaw
half 24 / full 30
CHICKEN PARMESAN
hand-breaded chicken topped with a house marinara, baked with parmesan, asiago and romano cheese served over linguine and sprinkled with fresh parmesan and fresh basil
27
CHICKEN PARMESAN
hand-breaded chicken topped with a house marinara, baked with parmesan, asiago and romano cheese served over linguine and sprinkled with fresh parmesan and fresh basil
27
GLAZED SALMON
6oz skin-on salmon glazed with a house honey ginger sauce served with coconut rice and market vegetables
35
GLAZED SALMON
6oz skin-on salmon glazed with a house honey ginger sauce served with coconut rice and market vegetables
35
STEAKS
10 OZ RIBEYE
certified angus beef cut in house, served with roasted garlic mashed potato and market vegetables
45
10 OZ RIBEYE
certified angus beef cut in house, served with roasted garlic mashed potato and market vegetables
45
10 OZ STRIPLOIN
certified angus beef cut in house served with herb roasted potatoes and market vegetables
47
10 OZ STRIPLOIN
certified angus beef cut in house served with herb roasted potatoes and market vegetables
47
6 OZ BACON WRAPPED TENDERLOIN
marinated certified angus beef tenderloin with a grilled jalapeno and parmesan cream sauce, topped with carmelized onions, served with roasted garlic mashed and market vegetables
52
6 OZ BACON WRAPPED TENDERLOIN
marinated certified angus beef tenderloin with a grilled jalapeno and parmesan cream sauce, topped with carmelized onions, served with roasted garlic mashed and market vegetables
52
